Food Science And Food Service Management - Study Mode
[#66] Match the following. List-I List-II a. Restaurant 1. Decentralised b. Airports 2. Tray service c. Malls 3. Table service d. Hospital 4. Food court e. Cafeteria 5. Fork Buffet f. Trains 6. Vending 7. Plated service
Correct Answer
(A) a-3, b-6, c-4, d-1, e-2, f-7
[#67] A la carte menu is used in
Correct Answer
(D) office canteen
[#68] Codes for food handlers are 1. neat and clean working cloth. 2. wash kitchen utensils and equipments once in week. 3. wash hands before touching the food. 4. can smoke in kitchen of service areas. Select the correct answer
Correct Answer
(C) 1 and 3
[#69] All of the following are nutrients found in food except
Correct Answer
(A) plasma
[#70] Which of the following things one should not do while serving food?
Correct Answer
(C) Do not solicit for tips