Food Science And Food Service Management - Study Mode

[#46] The word . . . . . . . . on a label means that a product contains no amount of, or only trivial or 'physiologically inconsequential' amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugar and calories.
Correct Answer

(C) free

Explanation

Solution: Labeling Term "Free": The word "free" on a label means that a product contains no amount of, or only trivial or "physiologically inconsequential" amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugar, and calories. Other Options: Option A: low - Indicates that the product contains a small amount of a particular component, but not zero. Option B: lean - Usually refers to meat products with a limited amount of fat. Option D: reduced - Means that the product has at least 25% less of a particular component compared to the regular product. Therefore, the word "free" on a label indicates no amount or only trivial amounts of the specified components.

[#47] Which one of the following is not the definition of Food Science?
Correct Answer

(D) The science that interprets the interaction of nutrients and other substances in food

[#48] A speciality restaurant
Correct Answer

(B) serves one kind of food (for example, Pizza)

[#49] Match the following. List-I List-II a. Hospital 1. Table service b. Cafeteria 2. Counter service c. Hotel 3. Pantry service d. Hostel 4. Banquet e. Railways 5. Centralised
Correct Answer

(C) a-5, b-2, c-4, d-1, e-3

[#50] Assertion (A) A cycle menu is a selective menu. Reason (R) It is rotated at definite intervals.
Correct Answer

(B) A is incorrect and R is correct