Food Science And Food Service Management - Study Mode
[#281] Match the following. List-I List-II a. FD & C Blue No. 1 1. Erythrosine b. FD & C Yellow No. 5 2. Indigotine c. FD & C Red NO. 3 3. Brilliant Blue d. FD & C Blue No. 2 4. Tartrazine 5. Sunset Yellow
Correct Answer
(B) a-3, b-4, c-1, d-2
[#282] Who developed the process of canning?
Correct Answer
(A) Nicolas Appert
[#283] Which of the following is an example of overlapping antioxidant?
Correct Answer
(B) Glutathione
[#284] Which of the following statements is/are correct? 1. Food service industry requires professional approach and special skills and knowledge
while catering does not require any aesthetic or scientific knowledge about food industry. 2. Industrial canteens, where employees are entitled to subsidised food, is part of welfare catering. Select the correct answer
Correct Answer
(B) Only 2
[#285] Sugars and sugary foods provide a valuable and inexpensive source of
Correct Answer
(C) energy
Explanation
Solution: Sugars and sugary foods provide a valuable and inexpensive source of energy . Reasoning: Sugars are simple carbohydrates that are easily digested and quickly absorbed by the body, providing a rapid source of energy . This is why sugary foods are often consumed for a quick energy boost. Option A: fat - Sugars do not directly provide fat
they are carbohydrates. Option B: dessert - While sugars are commonly found in desserts, the primary contribution of sugars is energy, not the concept of dessert. Option D: carbohydrates - While sugars are a type of carbohydrate, the specific benefit highlighted here is their role in providing energy. Therefore, the correct answer is Option C: energy , as sugars and sugary foods are a valuable and inexpensive source of energy .