Food Science And Food Service Management - Study Mode
[#81] The term A la carte means
Correct Answer
(C) a series of dishes as chosenby a customer and cooked to order
[#82] Food Safety and Standards Act was implemented in the year.
Correct Answer
(B) 2006
[#83] Arrange in the correct sequence the steps involved in food production in acommissary system 1. Rapid Chill 2. Production 3. Portioning 4. Hold refrigerated raw material 5. Reheat 6. Cold hold 7. Service
Correct Answer
(B) 4, 2, 1, 3, 6, 5, 7
[#84] Match the following. List-I (Contaminants) List-II (Health Effects) a. Mercury 1. Sleeplessness b. Cadmium 2. Loss of concentration c. Lead 3. Eye inflamation d. Poly Chlorinate Biphenyls (PCBs) 4. Kidney damage
Correct Answer
(B) a-2, b-4, c-1, d-3
[#85] Assertion (A) Mayonnaise is considered as a permanent emulsion. Reason (R) Sugar, salt and acids are used as stabiliser in mayonnaise.
Correct Answer
(C) A is true, but R is false