Food Science And Food Service Management - Study Mode
[#61] Match the following. List-I (Cost components) List-II (Their examples) a. Food costs 1. Equipment repair b. Labour costs 2. Electricity c. Overhead costs 3. Raw materials d. Maintenance costs 4. Employee uniforms
Correct Answer
(A) a-3, b-4, c-2, d-1
[#62] Which of the following is not a function of food additive?
Correct Answer
(D) None of the above
[#63] Arrange the following Acts in the ascending order of their years of enactment. 1. Environmental Protection Act 2. MRTP 3. PFA 4. ISI Certification Marks Act 5. Air Pollution Act
Correct Answer
(A) 4, 3, 2, 5, 1
[#64] To help make the receiving function secure and efficient, the physical transfer of food and beverage products to the storage area should be the responsibility of
Correct Answer
(B) assigned staff from the property
[#65] Arrange in sequence the following processes involved in nutrition. 1. Assimilation 2. Bio synthesis 3. Food intake 4. Excretion 5. Absorption
Correct Answer
(A) 3, 5, 1, 2, 4