Food Science And Food Service Management - Study Mode
[#31] Arrange the steps of flow of food for a conventional food service system in the correct sequence. 1. Production 2. Storage 3. Holding 4. Receiving 5. Service
Correct Answer
(A) 4, 2, 1, 3, 5
[#32] Arrange the correct order of food consumption during the day.
Correct Answer
(C) spinach dal, milk shake, egg and butter toast, (yogurt) chappati rice
[#33] Which of the following is incorrect about additives?
Correct Answer
(C) It is never added to food
[#34] Which of the following international bodies is concerned with 'Quality Management'?
Correct Answer
(B) ISO
[#35] . . . . . . . . like onions and garlic are enlargements above the roots.
Correct Answer
(B) Bulbs