Food Science And Food Service Management - Study Mode
[#26] The FSSAI was formed in
Correct Answer
(C) August 2011
[#27] Match the following. List-I List-II a. Consumer Protection Act 1. 1937 b. The Essential Commodities Act 2. 1976 c. The Drugs and Cosmetics Act 3. 1986 d. The (AGMARK) Agricultural Product Act 4. 1955 e. The Standards of Weight and Measures Act 5. 1940 6. 1952
Correct Answer
(D) a-3, b-4, c-5, d-1, e-2
[#28] Which one of the following is not a regional office of FSSAI?
Correct Answer
(C) Ahmedabad
[#29] Match the following. List-I List-II a. Dextrinisation 1. Mayonnaise b. Gelatinisation 2. Peeled potatoes c. Coagulation 3. Kneeding of dough d. Emulsification 4. Toasted bread e. Enzymatic browning 5. Preparation of paneer 6. Preparation of white sauce
Correct Answer
(D) a-4, b-6, c-5, d-1, e-2
[#30] Match the following. List-I List-II a. Fat content 1. Potential for Hydrogen b. Rancidity 2. Kjeldahl method c. pH 3. Foss-Let instrument d. Protein analysis 4. TBA test
Correct Answer
(A) a-3, b-4, c-1, d-2