Food Science And Food Service Management - Study Mode

[#246] Full form of FSSAI is
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(D) Food Safety and Standards Authority of India

[#247] Match the following. List-I (Food items) List-II (Items used for food adulteration) a. Curd 1. Sand b. Ghee 2. Water c. Cereals 3. Talc d. Flour 4. Blotting paper 5. Starch
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(C) a-2, b-4, c-1, d-3

[#248] This type of menu is similar to those found in early restaurants and provides little, if any, choice.
Correct Answer

(D) Table d'hote

[#249] Subsidised pricing is followed in
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(D) industrial canteen

[#250] Match the following. List-I List-II a. Micro encapsulation 1. Crinkled look b. Antimicrobial 2. Perfumed lingerie c. Nanotechnology 3. Combats foul odour of perspiration d. Water proofing 4. Shower curtains 5. Self cleaning clothes
Correct Answer

(B) a-2, b-3, c-5, d-4