Food Science And Food Service Management - Study Mode

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[#256] The basic foundation of baked products is usually flour and

(A) sugar

(B) liquid

(C) eggs

(D) leavening

Correct Answer

(C) eggs

[#257] Full form of CAC is

(A) Codex Commission Alimentarius

(B) Codex Alimentarius Committee

(C) Codex Alimentarius Commission

(D) Alimentarius Committee for Codex

Correct Answer

(C) Codex Alimentarius Commission

[#258] Which of the following can be attributed to food preparation? 1. It is a broad topic involving all steps from obtaining raw ingredients to consuming food. 2. It is about cooking food. 3. The temperature is around 70°-85°C in poaching. 4. A sheet of newspaper is about 1,00,000 nanometres thick.

(A) 1, 2 and 3

(B) 1, 3 and 4

(C) 2, 3 and 4

(D) 1, 2 and 4

Correct Answer

(A) 1, 2 and 3

[#259] Match the following. List-I List-II a. Food is completely prepared and portioned in kitchen. Food is arranged in platter. 1. American service style b. Customer selects food from men card, prepared food is served in the crockery placed on table. 2. Banquet service style c. A much elaborated style where final finishing is given on the table 3. Russian service style d. Large number of people are served together by a team of
waiter 4. French service style

(A) a-2, b-3, c-1, d-4

(B) a-4, b-1, c-2, d-3

(C) a-2, b-4, c-3, d-1

(D) a-3, b-1, c-4, d-2

Correct Answer

(D) a-3, b-1, c-4, d-2

[#260] Match the following. List-I List-II a. E Coli infection 1. Tuna and shrimp b. Gastroenteritus 2. Cream-filled pastry c. Bacillary dysentry 3. Cheese d. Arizona infection 4. Cereal product

(A) a-3, b-4, c-1, d-2

(B) a-3, b-2, c-1, d-4

(C) a-3, b-1, c-2, d-4

(D) a-2, b-4, c-3, d-1

Correct Answer

(A) a-3, b-4, c-1, d-2