Food Science And Food Service Management - Study Mode
[#266] Poaching is used to cook which of the following foods? 1. Eggs 2. Fish 3. Dhokla 4. Soup
Correct Answer
(A) 1 and 2
[#267] Which of the following methods of cooking food use moist heat? 1. Poaching 2. Broiling 3. Sauteing 4. Stewing 5. Braising
Correct Answer
(C) 1, 4 and 5
[#268] Which of the following tests are used to differentiate perceptible appearance of two samples using sensory analysis?
Correct Answer
(A) Triangle test
[#269] Suppose you need to deactivate the enzymes in sliced potatoes that cause browning to occur. Which processing method is specifically designed for this purpose?
Correct Answer
(A) Blanching
[#270] Statement I Nano technology has the potential of application in the food industry and processing. Statement II It is an enabling technology which opened new avenues of research and development. Which of the above statement(s) is/are true?
Correct Answer
(C) Both the statements, I and II are true