Food Science And Food Service Management - Study Mode
[#186] Assertion (A) Foods that provide additional health promoting benefits beyond their well-established functions of nutrients contained in them are called functional foods. Reason (R) Bio active ingredients like probiotic, flavonoids and phytosterols possess health promoting effect.
Correct Answer
(D) Both A and R are true and R is the correct explanation of A
[#187] Food authenticity means
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(A) the food should match the description
[#188] Food service management is needed whether the food service operation being
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(D) All of these
[#189] Egg is used in cookery as 1. sequestrant 2. stabiliser 3. emulsifier 4. clarifier 5. tenderiser
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(C) 2, 3 and 4
[#190] Food suppliers are often called
Correct Answer
(B) Purveyors