Food Science And Food Service Management - Study Mode
[#171] Which of the following are optimum storage procedures for safety of food? 1. All ingredients should be kept on the floor. 2. Perishable and non-perishable items should be stored together. 3. Items should be transferred to air tight containers from packets. 4. Containers should be properly labelled.
Correct Answer
(D) 3 and 4
[#172] Match the following. List-I List-II a. Tomato onion 1. Bread b. Naan 2. Fruit c. Peach 3. Snack d. Biscuit 4. Salad
Correct Answer
(A) a-4, b-1, c-2, d-3
[#173] Arrange the functions of packaging in their correct order. 1. Containment 2. Environmental issue 3. Communication 4. Protection 5. Product access
Correct Answer
(C) 1, 4, 3, 2, 5
[#174] Which of the following pairs is/are correctly matched? 1. Food technology - Study of food 2. Food processing - Sorting 3. Functional property - Calorie 4. Phytochemicals - Animal origin
Correct Answer
(D) All of these
[#175] Table d'hote is a
Correct Answer
(B) set menu, sold at an inclusive price