Food Science And Food Service Management - Study Mode
[#111] Which method evaluates the external features of food?
Correct Answer
(A) Subjective evaluation method
[#112] Match the following. List-I List-II a. Egg and butter toast 1. Soup b. Fruit cream 2. Snack c. Rasam 3. Dessert d. Grilled sandwich 4. Breakfast
Correct Answer
(C) a-4, b-3, c-1, d-2
[#113] Which of the following microorganisms cause food borne intoxication? 1. Staphylococcus aureus 2. E coli 3. Clostridium botulinum 4. Listeria monocytogenes 5. Salmonella Select the correct answer
Correct Answer
(A) 1 and 2
[#114] A method of service, where food is displayed and the guests have to help themselves is termed as
Correct Answer
(B) buffet
[#115] In the preparation of paneer from milk, the pH at which case in precipitate is
Correct Answer
(B) pH 4.6