Food Science And Food Service Management - Study Mode
[#106] Which of the following marks is compulsory for Indian F and V products?
Correct Answer
(A) FPO
[#107] A healthy diet in humans does not include which one of the following?
Correct Answer
(C) Causes deficiency related diseases
[#108] Assertion (A) Flavour potentiators are used to enhance the flavour of the food. Reason (R) They exert their action of flavour enhancement by adding their own distinctive flavour.
Correct Answer
(B) A is true, but R is false
[#109] Which of the following statements is/are correct? 1. It is important to achieve reduction of food waste and duplication of procurement time and effort which can result from sudden menu changes or production policy shifts. 2. Purchasing in charge need to have a thorough knowledge of the market environment and the purchasing policies of those offering similar goods and services to their customers. Select the correct answer
Correct Answer
(B) Only 2
[#110] The most common methods of food service may be classified as
Correct Answer
(D) All of these