Food Science And Food Service Management - Study Mode

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[#221] Match the following. List-I List-II a. Copper 1. Sensory analysis b. Lactic acid 2. Winter green odour c. Food colouring 3. Tart taste d. Methyl salicyclate 4. Dietary supplement

(A) a-2, b-1, c-4, d-3

(B) a-3, b-1, c-4, d-2

(C) a-4, b-3, c-1, d-2

(D) a-1, b-3, c-2, d-4

Correct Answer

(C) a-4, b-3, c-1, d-2

[#222] Assertion (A) Preparing a production schedule helps in controlling the activities in the hotel kitchen. Reason (R) Production scheduling involves setting a time-table for implementing various activities that need to be completed in order to achieve the objectives.

(A) A is incorrect, but R is correct

(B) A is correct, but R is incorrect

(C) Both A and R are incorrect

(D) Both A and R are correct

Correct Answer

(D) Both A and R are correct

[#223] Match the following. List-I (Mycotoxin) List-II (Foods form which isolated) a. Aflatoxin 1. Apple juice b. Patulin 2. Barley c. Penicillic acid 3. Blue cheese d. Roquefortine 4. Dried beans

(A) a-2, b-1, c-4, d-3

(B) a-2, b-1, c-3, d-4

(C) a-2, b-3, c-4, d-1

(D) a-4, b-3, c-2, d-1

Correct Answer

(A) a-2, b-1, c-4, d-3

[#224] Match the following. List-I List-II a. Phytochemicals 1. Cereal group b. Pathogens 2. Minerals c. Millets 3. Vitamin E d. Oilseeds 4. Disease producing 5. Flavones

(A) a-2, b-3, c-4, d-1

(B) a-3, b-4, c-1, d-2

(C) a-4, b-1, c-2, d-5

(D) a-5, b-4, c-1, d-2

Correct Answer

(D) a-5, b-4, c-1, d-2

[#225] Which of the following statements is/are true regarding food service operation? Statement I Food and services should be proided in ambience. Statement II Provide cost effective price food to the satisfaction of the customers.

(A) Statement I is true

(B) Statement II is true

(C) Both the statements I and II are true

(D) Neither statements I nor II are true

Correct Answer

(C) Both the statements I and II are true