Animal Husbandry - Study Mode

[#411] Better quality chhana is prepared from
Correct Answer

(B) Cow milk

Explanation

Solution: Better quality chhana is prepared from Cow milk. Cow milk is preferred for chhana making as it produces soft body and smooth texture product which is highly suitable for chhana based sweets particularly rasogolla. Chhana has been prepared by boiling about 15 - 40 lit of cow milk in a steel pan. Acidic whey added to boiling milk serves as a coagulant with continuous stirring till the completion of coagulation. Contents poured over a muslin cloth held over another vessel. Whey is collected in a vessel.

[#412] Which of the following breeds of class is known for egg production?
Correct Answer

(D) Mediterranean breeds

Explanation

Solution: Mediterranean breeds of class are known for egg production. The Mediterranean breeds of Italian origin include Leghorn, Minorca, Andalusian, Spanish and Ancona. They are light-bodied and are developed for high egg production. Mediterranean Class chicken breeds are usually kept for egg production rather than for meat production because they do not go broody easily.

[#413] The highest percentage fat in the milk of
Correct Answer

(A) Jersey

Explanation

Solution: Jersey cows are renowned for producing milk with the highest percentage of fat among the given options. Their milk is rich and creamy , making it ideal for dairy products like butter and cheese. Haryana: Produces good milk yield but has lower fat content compared to Jersey. Gir: Known for high milk yield and good quality milk, but their fat content is also lower than Jersey. Holstein: Primarily known for high milk yield, but their milk has the lowest fat content among these breeds. Thus, the correct choice is Option A: Jersey, as their milk has the highest fat content.

[#414] Most variable of all constituent present in milk is
Correct Answer

(B) Fat

Explanation

Solution: Most variables of all constituents present in milk is Fat. The most variable milk constituent is fat. Considerable variation exists between and within dairy cattle breeds. Genetic selection for fat percentage can change fat content of milk but will also affect other constituents since there is a high correlation between the percentages of components in milk.

[#415] Central Goat Research Institute is located at
Correct Answer

(C) Makhdum (UP)

Explanation

Solution: Central Goat Research Institute is located at Makhdum (UP). The institute is located at NH-44 between Agra and Mathura at almost equidistance. Central Institute for Research on Goats (CIRG) is a premier research Institute of Indian Council of Agricultural Research (ICAR), an autonomous organization under Department of Agricultural Research and Education, Ministry of Agriculture, Government of India. The Institute was established on 12 th July, 1979 with the vision to develop the poor men's cow - the goat as a source of livelihood security, poverty alleviation and employment generation for the smallholders. Our Mission is to enhance and sustain goat productivity in respect of meat, milk and fibre through Research, Extension, and HRD support.