Animal Husbandry - Study Mode

[#401] Pallisade arrangement is characteristic of
Correct Answer

(A) Corynebacterium

Explanation

Solution: Pallisade arrangement is characteristic of Corynebacterium. The corynebacteria are gram-positive bacilli that are nonspore forming club-shaped rods. The name is derived from the Greek koryne, which stands for club. Bacteria are small, pleomorphic, aerobic, non-spore forming bacilli. They are Gram positive and slightly club shaped. In a typical Gram stain these bacteria appear as V-in Y-shaped arrangements or a palisade arrangement of the cells.

[#402] Per capita availability of eggs in India is
Correct Answer

(C) 18 - 20 eggs/year

Explanation

Solution: Per capita availability of eggs in India is 18 - 20 eggs/year. The Per Capita Availability is estimated by dividing the annual average availability by the population. Per capita availability data is updated every year, on an average it is 20 units/ annum from March 1951 to 2021, with various observations.

[#403] Fat soluble vitamins includes
Correct Answer

(A) A, D, E and K

Explanation

Solution: Fat soluble vitamins includes A, D, E and K. Fat-soluble vitamins are most abundant in high fat foods and are much better absorbed into your bloodstream when you eat them with fat. They are found in many plant and animal foods and dietary supplements. Vitamins A, D, E and K are fat-soluble.

[#404] Pathognomic signs of fracture is
Correct Answer

(A) Crepitation

Explanation

Solution: Pathognomic signs of fracture are Crepitation. Crepitation refers to situations where noises are produced by the rubbing of parts one against the other. It is a grating or crackling sound or sensation (as that produced by the fractured ends of a bone moving against each other or as that in tissues. It is a condition in which cartilage begins to rub away, leaving bones unprotected and creating inflammation.

[#405] Boiling point of the milk is
Correct Answer

(C) 100.16°C

Explanation

Solution: Boiling point of the milk is 100.16°C. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapour. The boiling point of a liquid varies depending on the surrounding environmental pressure. A liquid in a partial vacuum, i.e., under lower pressure, has a lower boiling point than when that liquid is at atmospheric pressure.