Animal Husbandry - Study Mode

[#541] Fish meat is more contain of
Correct Answer

(B) Protein

Explanation

Solution: Fish meat is more contain Protein. The muscular tissue of fishes consists of 13 to 20 percent protein, fat ranging from less than 1 to more than 20 percent, and 60 to 82 percent water which varies inversely with fat content. For a high-protein, low-fat option, choose cod, halibut, haddock, or flounder. 1 ounce (28 grams) of dried fish can provide 18 grams of protein.

[#542] Trichinella cyst can be destroyed by . . . . . . . .
Correct Answer

(A) Salting

Explanation

Solution: Trichinella cysts can be destroyed by Salting. Trichinella spiralis is the smallest known nematode parasite of humans. The males measure about 1.4 mm to 1.6 mm in length and the females are twice the size of the males. Trichinosis is mainly spread when undercooked meat containing Trichinella is eaten. The females release new larvae that migrate to voluntarily controlled muscles, where they form cysts. Curing (salting), drying, smoking, or microwaving meat kills infective worms.

[#543] Which of the following sheep breed gives superior carpet wool?
Correct Answer

(B) Chokla

Explanation

Solution: Chokla sheep breed gives superior carpet wool. It is an important breed of Rajasthan in the northwestern region of the country. This breed is well known for its excellent carpet quality wool production and survivability on scarce feed under field conditions.

[#544] The fat content of cream should to be less than
Correct Answer

(A) 35%

Explanation

Solution: The fat content of cream should be less than 35%. The usual minimum standard for cream is 10% fat content, though it ranges between 10% and 18%. Cream in this range may be sold as half and half, coffee cream, or table cream. Whipping cream is about 32% to 36% in milk fat content. Cream with 36% or higher is called heavy cream.

[#545] . . . . . . . . % NDF in total ration is critical for maintenance of normal milk fat
Correct Answer

(D) 36%

Explanation

Solution: 36% NDF in total ration is critical for maintenance of normal milk fat. Adequate fibre (36% NDF in the total ration) is critical for maintenance of normal milk fat. Usually, all such cows and buffaloes will remain under negative energy balance during first 5 months of lactation.