Animal Husbandry - Study Mode
[#521] Best method for judging animal is
Correct Answer
(A) Scoring index
Explanation
Solution: Best method for judging animals is Scoring index. The scoring index is the baseline against which Genesys Cloud measures all other calibration evaluations. The calibration results indicate the deviation of each calibration evaluation rating compared to the scoring index.
[#522] Tape worm increases in which of the following
Correct Answer
(C) Small intestine
Explanation
Solution: Tape worm increases in Small intestine. A tapeworm in the intestines often causes mild symptoms. Moderate to severe symptoms may include stomach pain and diarrhea. Larval cysts can cause serious disease if they are in a person's brain, liver, lungs, heart or eyes. The mature tapeworm can only survive inside the host animal, feeding off of the host's nutrients. The head attaches to the inside of your intestines and absorbs nutrients from the food digesting there.
[#523] Parturition in ewe known as
Correct Answer
(B) Lambing
Explanation
Solution: Parturition in ewe known as Lambing. In sheep, the process of parturition is called “lambing,” and it is referred to as "kidding" in goats. The gestation period in sheep and goats is very similar, with sheep giving birth after 144 - 150 days, and goats kidding at around 150 days. Lambing is the time in the spring when female sheep give birth to lambs. Lambing is the climax of the sheep farmer's year.
[#524] The native of Marwari goat is
Correct Answer
(A) Rajasthan
Explanation
Solution: The native Marwari goat is from Rajasthan. Marwari, an important dual-purpose (meat and milk) goat breed, is found in the great Thar Desert in Northwestern region of Rajasthan (India). The breed derived its name from 'Marwar' region of Rajasthan, which is the natural habitat of the breed. The breed is also known as Barmeri or Black Desert goat of Rajasthan.
[#525] Meat of sheep is known as
Correct Answer
(A) Mutton
Explanation
Solution: Meat of sheep is known as Mutton. Lamb is 'a young sheep', or 'meat from a young sheep', while mutton is defined as 'meat from a fully grown sheep'. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.