Nutrition And Dietetics - Study Mode

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[#76] Match the following. List-I List-II a. Milk 1. Vitamin A lost during cooking b. Butter, ghee 2. 50 IU of Vitamin D perounce c. Government regulation 3. Provide fatty acids indeic, linolenic, rachidonic acid d. Manufactures in Vanaspati 4. Vanaspati should contain 700 IU added vitamin A perounce e. Vegetable oil 5. Best source of animal protein for growing children

(A) a-5, b-1, c-4, d-2, e-3

(B) a-1, b-2, c-4, d-5, e-3

(C) a-1, b-2, c-3, d-4, e-5

(D) a-5, b-4, c-3, d-1, e-2

Correct Answer

(A) a-5, b-1, c-4, d-2, e-3

[#77] Where do changes occur in male reproductive system during old age?

(A) Testicular tissue

(B) Sperm production

(C) Erectile function

(D) All of these

Correct Answer

(D) All of these

[#78] Niacin deficiency causes

(A) pellagra

(B) scurvy

(C) osteoporosis

(D) beri-beri

Correct Answer

(A) pellagra

[#79] Match the following. List-I List-II a. Green and yellow vegetables 1. Calcium, phosphorus, proteins and vitamins b. Milk and milk products 2. Ascorbic acid c. Bread, flour and cereals 3. Carotenoids, ascorbic acid and iron d. Oranges, grapefruit, tomatoes and raw cabbage 4. Thiamine, niacin, riboflavin, iron, carbohydrates and fibre

(A) a-2, b-4, c-1, d-3

(B) a-1, b-2, c-4, d-3

(C) a-4, b-1, c-3, d-2

(D) a-3, b-1, c-4, d-2

Correct Answer

(D) a-3, b-1, c-4, d-2

[#80] What is the role of vitamin K?

(A) Anti-oxidant

(B) Anti-inflamatory

(C) Clotting of blood

(D) Formation of bone

Correct Answer

(C) Clotting of blood