Jammu And Kashmir And Ladakh - Study Mode

[#826] Match the following List-I List-II a. Kaahwa 1. Ladakh b. Gurgur Cha 2. Kashmir c. Kheer 3. Jammu
Correct Answer

(A) a-2, b-1, c-3

Explanation

Solution: The correct match is : Kaahwa - Kashmir Gurgur Cha - Ladakh Kheer - Jammu

[#827] Match the following List-I List-II a. Khambir 1. Yak Cheese b. Chhang 2. Whole Wheat Brown Bread c. Chhurpe 3. Local Beer
Correct Answer

(B) a-2, b-3, c-1

Explanation

Solution: The correct match is : Khambir - Whole Wheat Brown Bread Chhang - Local Beer Chhurpe - Yak Cheese

[#828] Which is the famous meat preparation of Kashmir?
Correct Answer

(D) Both (A) and (B)

Explanation

Solution: Rogan Josh is certainly a treat for the taste buds. This popular Kashmiri cuisine looks and tastes equally royal. It is made with lamb cooked with onions, garlic, cardamom and Kashmiri red chilli powder with lots of ghee. Goshtaba is a kind of meat ball, made with minced meat and cooked in a gravy of yogurt and choice of Kashmiri spices. Tabak Maaz is considered as the Indian version of British or American mutton chops. This delicious dish is deep fried with chunks of mutton that are flavoured with salt and Kashmiri red chilli powder. Yakhni is a famous Kashmiri mutton curry cooked with yogurt and many spices in mustard oil. This dish is also cooked as a vegetarian dish when cooked with kofta of bottle gourd or lauki. Aab Gosht mutton is one of the major items used in the everyday food of the Kashmiri people. There are almost 30 varieties of mutton dishes in Kashmiri food. Aab gosht is one of the most popular mutton dishes which is made using milk, cardamom, black pepper, etc.

[#829] ............. is called the Mozzarella of Kashmir.
Correct Answer

(B) Kalari

Explanation

Solution: Kalari is a dense cheese and it is also called the Mozzarella of Kashmir. Like Mozzarella, it melts on heating and hardens on cooling. It is one of the favourite snacks of the people of Jammu and Kashmir.

[#830] Which of the following statements is correct
Correct Answer

(A) Ghyoor is a dish to welcome someone to the family

Explanation

Solution: Ghyoor is made as a gesture to welcome someone to the family, especially brides and grooms during wedding. It is made with maida, salt and water. However, salt can also be replaced with sugar to make sweet ghyoor.