Animal Husbandry - Study Mode
[#326] Concentrate is a feed containing more than % TON
Correct Answer
(C) 60
Explanation
Solution: Concentrate is a feed containing more than 60% TON. High-concentrate diets are fed to early and mid-lactation stages dairy ruminants to meet the energy demands for high milk production in modern milk industry. Mix with maize in ratio of 2 Parts Concentrate to 3 Parts ground Maize by weight to obtain Broiler Starter Meal.
[#327] Livestock census is done after every . . . . . . . . Years.
Correct Answer
(C) 5
Explanation
Solution: Livestock census is done after every 5 Years. The livestock census is conducted throughout the country periodically since 1919. The census usually covers all domesticated animals and head counts of these animals are taken . The Livestock Census is the main source of such data in the country. The first Livestock Census in India was carried out in 1919 - 1920. Since then it has been conducted once every five years.
[#328] Female lamb is
Correct Answer
(B) Ewe
Explanation
Solution: Female lamb is Ewe. A male lamb is called a ram lamb and a female lamb is called a ewe lamb. The newborn lambs weigh 8 - 10 pounds and are often born in the very early morning. The ewe will lick her lambs once they are born to dry and clean them.
[#329] The gestation period of mare is
Correct Answer
(D) 340 days
Explanation
Solution: The gestation period of mare is 340 days. Gestation is the period of development during the carrying of an embryo, and later fetus, inside viviparous animals (the embryo develops within the parent). The time interval of a gestation is called the gestation period. Pregnancy in the horse is typically accepted as varying from 335 - 342 days however, on the odd occasion, can range from as little as 315 to over 400 days. The foal does the majority of its growth towards the end of gestation with $${frac{2}{3}^{{ ext{rd}}}}$$ of this occurring in the last 3 months.
[#330] Buffer value of milk is due to
Correct Answer
(A) Protein
Explanation
Solution: Buffer value of milk is due to Protein. The buffer intensity curve of casein determined by difference indicates that the buffer action of casein is exerted principally between pH 4.50 and pH 5.70 with a maximum at approximately pH 5.20. Casein is one of the chief factors in the buffer action of milk in this range. Buffer value of milk varies with the pH range and is more definite at the range pH 8.5 to 9.0, with an average value of 0.0067.