Animal Husbandry - Study Mode
[#176] Weight of one litre milk in kilogram is
Correct Answer
(B) 1.0320 kg
Explanation
Solution: Weight of one litre of milk in kilogram is 1.0320 kg. Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they can digest solid food. The density of milk is approximately 1.0320 kilograms per litre so a litre of milk weighs very close to 1 kilogram.
[#177] Skimed milk contain about percentage of water is
Correct Answer
(A) 90%
Explanation
Solution: Skimmed milk contains about percentage of water is 90%. Skimmed milk is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat. Skim milk is prepared by the removal of some of the fat from whole milk. This skim milk is found to contain 90.5% water, 3.5% protein, 5.1% carbohydrate, 0.1% fat and 0.8% ash.
[#178] Tigroid Heart is seen in cattle affected with
Correct Answer
(D) Foot and mouth disease
Explanation
Solution: Tigroid Heart is seen in cattle affected with Foot and mouth disease. Foot-and-mouth disease (FMD) is an infectious and sometimes fatal viral disease that affects cloven-hoofed animals, including domestic and wild bovids. Foot-and-mouth disease virus (FMDV) infection causes a severe inflammatory response in cloven-hoofed animals, such as pigs, cattle, and sheep, with typical clinical manifestations of high fever, numerous blisters on the oral mucosa, hoof, and breast, as well as myocarditis (tigroid heart).
[#179] Pseudo Rabies is caused by
Correct Answer
(D) Herpes virus
Explanation
Solution: Pseudo Rabies caused by Herpes virus. Pseudorabies (PRV) is a highly contagious infectious disease of swine caused by a herpes virus. As the only primary hosts, swine can contract the disease, recover, and remain carriers. Carrier animals with PRV do not shed the virus on a continual or daily basis.
[#180] Match the following columns Column-I (Animals) Column-II (Body temperature) a. Chicken 1. 39.0°C b. Swine 2. 41.7°C c. Rabbit 3. 38.0°C d. Horse 4. 38.9°C
Correct Answer
(A) a-2, b-1, c-4, d-3
Explanation
Solution: a. The body temperature of Chicken is 41.7°C. b. The body temperature of Swine is 39°C. c. The body temperature of Rabbit is 38.9°C. d. The body temperature of Horse is 38°C.