Agricultural Miscellaneous - Study Mode
[#396] The protein content in goat milk is about
Correct Answer
(D) 3.85%
[#397] Match the following columns: Column I (Fruits) Column II (Edible portion) a. Fig 1. Flesh receptacle b. Guava 2. Pericarp and thalamus c. Grape 3. Pericarp and placenta d. Datepalm 4. Pericarp
Correct Answer
(D) a-1, b-2, c-3, d-4
[#398] Characteristics of good sauce
Correct Answer
(D) All of these
[#399] In 5 × 10 mL size of deep litter system how many poultry birds can be kept
Correct Answer
(D) 200 - 250
[#400] Per capita milk requirement is in India
Correct Answer
(C) 250 g